Tuesday, February 21, 2012

Partnering Lamb

Whether you are roasting, grilling, barbequing or casseroling you lamb consider using some of these perefect flavor matches with it:

Garlic, Rosemary, Mint, Thyme, Oregano, Bay Leaves, Parsley, Basil, Coriander, Marjoram, Dill, Sage, Tarragon

Allspice, Paprika, Cloves, Ginger, Lemon Pepper, Curry Powder, Moroccan Spices, Chilli


It certainly isn't a comprehensive list - let us know what your favorite combinations for rubs, marinade and sprinkles are.

And the perfect mint sauce is not a bought one:
Mix about 1/2 C vinegar with about 1 1/2 t sugar until dissolved and 3 T  chopped mint.  Allow to sit for at least an hour to let the flavors develop - the longer the sitting, the more flavor.

You can adjust any of these amounts by a very large margin to taste.

Image: from Wizard Recipes - Garlic Roast Leg of Lamb

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