Tuesday, February 7, 2012
3/4 C warm water
1 sachet yeast
1/2 t sugar
1 T olive oil
Vegetables of choice (such as sweet potato, broccoli, carrot, tomato, cabbage, onion), finely chopped
Herbs of choice (such as basil, thyme, oregano, parsley),
Cheese of choice (such as shredded cheddar, feta, haloumi, brie)
Tomato paste, relish or sauce
Add yeast and sugar to water and allow to activate. Add oil to flour and then add the yeast mix. Knead and allow to prove before kneading again. Divide the dough in half and roll out to desired thickness.
Swirl some tomato paste on the base. Top with vegetables, herbs and cheese.
Bake at about 220C for about 12 minutes.