85 g white chocolate, chopped
1/2 C butter, softened
1/2 C sugar
2 C plain flour
Icing sugar, for dusting
Melt the dark and white chocolate in separate bowls and set aside.
Cream the butter and sugar. Beat in eggs, one at a time. Fold in flour. Divide mixture in half. Fold one half in with the dark chocolate and the other half with the white chocolate.
Mix thoroughly and knead until smooth. Wrap each batch separately and refrigerate for at least 1 hour.
Heat oven to 190 C.
Shape dough into teaspoon sized balls and arrange on greased baking sheets. Bake for 10 - 12 minutes.
Cool on a wire rack and then dust with icing sugar to serve.
Image: "To love with Chocolate" by Pix-pwet