Tuesday, February 7, 2012

The Perfect Beer Batter

3/4 C self-raising flour
1/4 C cornflour
200 ml Bellingen Brewing Company Harvest Ale
2 T cold soda water

Mix the flours together into a large bowl. Gradually whisk in beer and soda water to form a thin batter. It doesn't matter if there are some little lumps. Refrigerate for one hour.

Perfect for battering fish, banana, pineapple rings and onion rings. Always dust the food to be battered with flour before dipping in the batter.

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