Tuesday, February 7, 2012

Honey and Chilli Pork Ribs

8 Mayfield Farm free range pork spare ribs or pork rashers                        
¼ Cp sherry
½ C honey                                                    
¼ C tomato sauce
2 T soy sauce                              
1 t sweet chilli sauce
4 cloves garlic, chopped finely                                                  
1 T grated green ginger or 2 t powdered ginger
½ t Chinese five spice powder

Place spare ribs in a baking dish, combine remaining ingredients and mix well, and then pour over ribs.  Bake in a moderate oven uncovered for about 1½ hours, or until tender, basting occasionally.  Remove excess fat.  Serve with fluffy rice or mashed potato and steamed mixed vegetables.

Recipe provided by Mayfield Farm Produce

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