Tuesday, February 28, 2012


Yes we are now a podcaster so if you missed out on either of the first three programs, or you would just like to listen to them again,  you can download them here.

Interviews on podcast 4: Pete Bufo shares his recipe for Mediterranean Risoni salad as well as giving out hints on caramelising onions and discussing beer; Kevin from Bellingen Butchery completes the final in the series on meat cuts - this week is pork; Pauline Browning from the Bellingen CWA gives us the recipe for perfect scones; and May Smith talks about making fresh cheese at home.

No comments:

Post a Comment