Tuesday, February 28, 2012

Making Fresh Cheese

Local cheesemaker May Smith recommends Cheeselinks as a great place to get you started, and to get ongoing supplies.

For more information on today's interview please contact May Smith 0409125818

Just as wines have Protected Regional Status (ie Champagne only comes form a specific region in France, the rest of the world has sparkling wine) so do cheeses. This article is a good starting point if you want more information.

Want to know more about rennet you can try here.

There is a plethora of information out there on cheese, Protected Regional Status and rennet so while these links are great starting points, feel welcome to let your fingers to the walking to find out more.

Image from Tikachu's Kitchen

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