Tucked into the laneway next to the Federal Hotel is one of Bellingen's real treats - Woodfire Bread. Made organically using traditional methods the bread from here is a real joy - and the way bread should be. It is a bonus that Woodfire Bread preference local food when sourcing ingredients.
You can also stop in at the cafe for a coffee, a snack or light meal or grab one of the delicious chef-baked pies as a takeaway.
Stay tuned as their website is being launched at the end of the month. Drop in to the bakery if you are in town or catch them at Toast Urunga on Sunday 2 September 2012.
You can also catch what will hopefully be the first chat of many with owner and baker Dave through the download.