Monday, May 14, 2012

Making Sauerkraut

We have all experienced a glut of pumpkins, tomatoes or zucchini and it becomes a made rush of cooking, freezing, pickling or finding a neighbor to take some off your hands before any got to waste. So what to do with a glut of cabbage ... have you thought of sauerkraut? It is a simple process to make, with a few techniques to master in the fermentation.

If you would also like to learn to make sauerkraut or have any questions about your batch, you can contact Rose on 65695048

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