2 small t baking powder
300 ml lemonade
300 ml cream
Preheat oven to 200C.
Sift flour and baking powder.
Add the lemonade to the cream.Add the lemonade mix to the flour. Mix with a knife until it is thick enough not to stick to your hands. Adjust the amount of flour or lemonade slighty if need be. Do not overwork the dough.
Pour onto floured board and pat out until a good 1" thick. Cut into rounds and place close together on a greased baking tray.
Bake at 200C for 15 minutes.
Recipe supplied by Pauline Browning.
Image: "Devonshire Tea ... Yum" by lynx 92003
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