Podcast

Today's show is just so good you will want to keep a copy so you can listen to it again and again. You can download your copy, or whip over to iTunes where you can subscribe and never miss a show!

This week Passionfruiit and Chilli joins local baker Dave as he talks about making organic bread, revisit Mayfield Farm and Pete Bufo shares a recipe for garlic fried wontons as well as a bonus recipe for nettle beer.