2 medium brown onions, peeled and thinlly sliced
1 red capsicum, thinly sliced
1 chorizo sausage, sliced (optional)
1/4 C olive oil
1 head garlic, haleved horizontally
Preheat oven to 200C.
In a large baking dish arrange onion, capsicum and chorizo. Drizzle with half the olive oil.
Place chicken pieces and garlic on top of the other ingredients. Drizzle over the remainder of the oil. Season with salt and pepper.
Bake for 25 - 30 minutes until the chicken is lovely and golden.
Serve with couscous, pasta, rice or lightly steamed cabbage. The juice creates a lovely sauce and the skin on the chicken goes crispy.
Recipe from the Bellingen Public School recipe book.
Image from fullmeals
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